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A Slice of the Sun – 一抹阳光的味道

WHY CHINESE ORANGES ARE MAKING WAVES IN MALAYSIA

A recent video by China Central Television (CCTV) shares a simple but important story: “Chinese citrus fruits
are selling very well in Malaysia.”
The report shows how sweeter varieties of mandarins and oranges from China are gaining attention in Malaysian
markets and supermarkets.
Behind this trend is actually a major agricultural shift. Chinese farmers are no longer growing fruit only for
local buyers. More of their high-quality citrus is now expanding overseas, especially to Southeast Asia. Malaysia
in particular has emerged as a cornerstone key market.

CHINESE CITRUS: BIGGER, SWEETER, BETTER

China is one the largest global producers of citrus and every year millions of tons of mandarins, tangerines and
oranges are grown. Historically reliant on domestic traders, farmers and exporters have started to look outward
into the world.
Why are Chinese citrus fruits drawn to by foreign buyers?
It all comes down to firstly, the taste. As time goes by, many newer varieties are known for being very sweet,
juicy and easier to peel for better consumption. Some comes seedless, which makes them convenient for families
and children alike.
Secondly, the appearance of it. Quality control has improved in terms of how the fruits are bright in color,
uniform in size and carefully stored before export. Good packaging also helps with citruses looking fresh and
premium on store shelves.
Thirdly, supply chain is way more advanced now! Farmers now use improved growing methods, cold storages
and faster transport. This helps with keeping the fruit fresh from orchard to overseas market.

WHY MALAYSIA IS AN IMPORTANT MARKET

Malaysia imports a large amount of fruit every year. While local fruits are popular amongst consumers, imported
fruits are readily accepted. Consumers value having more choices and seasonal diversity to meet every needs.
Chinese citruses fulfill this demand perfectly due to multiple strategic advantages.
The distance between China and Malaysia is not too far, which makes shipping much easier and faster in
comparison to exports to Europe of North America. This translates to shorter transport time to fresher fruit and
lower costs.
On top of that, Malaysian consumers are familiar with Chinese products. Strong, historical trade relations
between the two countries have been strong for many years and because of this trade relationship, it is easier
for agricultural goods to enter the market.
Furthermore, another major factor is pricing. Chinese citruses are often competitively priced. This enables
supermarkets and fruit wholesalers to offer affordable options to consumers while still maintaining good quality.

HOW FARMERS ARE BENEFITING FROM THIS

For Chinese farmers, exporting citrus fruits brings new opportunities. If farmers only sell within their local
market, they depend heavily on domestic prices. When supply is high, prices can drop. By expanding their reach,
they reduce this risk. This also gives them a chance to earn better returns for premium fruits.
Exporting also encourages the farmers to improve quality of the fruits. In order to sell overseas, fruits must meet
certain health and safety standards to make the big bucks. This pushes farms to improve growing methods, pest
control and sorting systems. Some farming areas in China have even built special systems just for export. Farms,
packing houses, cold storage centers and logistics companies work closely together. This makes the process
smoother and elevates efficiency as a whole.
For Malaysia, imported Chinese citruses brings in variety and stable supply of fresh produce. Local fruit
production may not always meet demands, especially during certain seasons. Imported citrus helps with filling
that gap. It also gives consumers more options in terms of taste, size and price range. This influx introduces a
healthy level of competition, encourage local Malaysian growers to innovate and refine their own yields.

A SIGN OF CHANGING AGRICULTURE

The success of Chinese citrus in Malaysia shows a larger shift in the global agricultural market. Farming is no
longer only local. It is now connected across borders. A fruit grown in one country can quickly appear in
supermarkets thousands of kilometers away. This is made possible by better logistics, trade cooperation and
growing consumer demands for international products.
This also shows how important branding and quality have become. Simply growing large amounts of fruit is
not enough. Sweetness, appearances, packaging and consistency matters nonetheless. As highlighted by CCTV
report, Chinese exporters are literally and figuratively “adding sweetness” to their value chain. By focusing on
sweeter varieties and better quality, Chinese exporters are building a stronger reputation abroad.

LOOKING TO THE FUTURE AHEAD

The demands for fresh fruit in Southeast Asia are expected to continue growing as incomes rise across and
consumers increasingly prioritize health-conscious diets, making citrus fruits a popular choice because it is rich
in Vitamin C and easy to enjoy.
In the past, some people often complained that eating mandarin and tangerine is “heaty,” especially in traditional
belief systems where certain foods are seen as causing body heat. This idea is still less common in many Asian
households.
Younger consumers today are less concerned about these beliefs as many focuses more on scientific nutrition
information rather than traditional classifications. They understand that oranges are simply a natural fruit with
vitamins, fiber and water content. As long as they are eaten in moderation, there is no strong medical evidence
that oranges cause harmful “heatiness.” This shifts in mindsets where demands for citrus remains strong despite
old concerns.
China is likely to keep strengthening its citrus exports, especially to nearby countries. Malaysia will probably
remain an important trading partner because of geographic closeness and strong trade ties.
For businesses in the fruit industry, this trend is worth watching. It shows how supply chains, quality control
and market demand work together. It also proves that agriculture can be dynamic and internationally competitive.
In simple terms: sweeter fruit, better handling and strong trade connections are driving the wheel of success.
What started in local orchards is now reaching homes across borders.

为什么中国橙子在马来西亚掀起热潮

中国中央电视台(CCTV)近期播出的一则视频讲述了一个简单却重要的故事:“中国柑橘类水果在马
来西亚热销”。
报道显示,来自中国的更甜品种的蜜橘和橙子正在马来西亚的市场和超市中引起关注。
这一趋势背后,实际上是一场重大的农业转型。中国农民不再只为国内买家种植水果。越来越多高品
质的柑橘正走向海外,尤其是东南亚地区。而马来西亚更是一个重要的关键市场。

中国柑橘:更大、更甜、更好

中国是全球最大的柑橘生产国之一,每年出产数百万吨的蜜橘、柑橘和橙子。过去依赖国内贸易商的
农民和出口商,如今已开始放眼全球。
为什么中国柑橘会受到外国买家的青睐?
首先在于口感。随着时间的推移,许多新品种以甜度高、汁多、易剥皮而闻名,食用更方便。有些品
种甚至无籽,非常适合家庭和儿童食用。
其次是外观。在储存和出口前,质量管控大幅提升,果实色泽鲜艳、大小均匀。良好的包装也让柑橘
在货架上看起来新鲜且高档。
第三,供应链大幅进步!农民现在采用更先进的种植方法、冷链储存和更快的运输方式,确保水果从
果园到海外市场都能保持新鲜。

马来西亚为何是重要市场

马来西亚每年进口大量水果。虽然本地水果受欢迎,但进口水果也广被接受。消费者重视更多选择和
季节性多样性的满足。中国柑橘因多方面的战略优势,恰好契合这一需求。
中国与马来西亚距离不远,这使得运输比出口到欧洲或北美更快捷。运输时间短意味着水果更新鲜、
成本更低。
此外,马来西亚消费者对中国产品熟悉。两国之间有着长期稳固的贸易关系,这为农产品进入市场创
造了便利条件。
另一个重要因素是价格。中国柑橘通常定价具有竞争力,让超市和水果批发商能为消费者提供既实惠
又优质的选择。

农民从中受益

对中国农民而言,出口柑橘带来了新的机遇。如果只在国内市场销售,收入过度依赖国内价格。当供
应过剩时,价格可能下跌。而拓展海外市场,可以降低这种风险,也能让优质水果获得更高回报。
出口还促使农民提升水果品质。为了销往海外,水果必须符合一定的健康和安全标准。这推动了农场
改进种植方法、病虫害控制和分拣系统。中国一些种植区甚至建立了专门用于出口的系统。农场、包
装厂、冷链中心和物流公司紧密合作,流程更顺畅,整体效率也更高。

对马来西亚的好处

对马来西亚而言,进口中国柑橘带来了新鲜农产品的多样性和稳定供应。本地水果产量有时难以满足
需求,尤其是在某些季节。进口柑橘正好填补了这一空缺,也让消费者在口味、大小和价格区间上有
更多选择。
这种进口也为本地市场带来良性竞争,促使马来西亚果农不断改进和创新自己的产品。

农业转型的标志

中国柑橘在马来西亚的成功,显示出全球农产品市场的一个更大转变:农业不再局限于本地,而是跨
越国界相互连接。在一个国家种植的水果,可以迅速出现在数千公里外的超市里。这得益于物流的改
善、贸易合作的深化,以及消费者对国际产品日益增长的需求。
这也说明了品牌和质量的重要性。仅仅种植大量水果已经不够,甜度、外观、包装和一致性也同样重
要。正如CCTV 报道所强调的,中国出口商正在 “为价值链增添甜味” 。通过专注于更甜的品种和更好
的品质,中国出口商正在海外建立起更强的声誉。

展望未来

随着东南亚地区收入水平提高,消费者越来越注重健康饮食,新鲜水果的需求预计将持续增长。柑橘
类水果因富含维生素C 且食用方便,成为受欢迎的选择。
过去,常有人抱怨吃橘子和柑子容易“上火”,尤其是在传统观念中,某些食物被认为会引起“热气”。
不过,如今在许多亚洲家庭中,这种观念已经不那么普遍。
年轻一代消费者更关注科学的营养信息,而非传统的食物分类。他们明白,橙子只是富含维生素、纤
维和水分的水果。只要适量食用,并无强有力的医学证据表明橙子会导致“上火”。这种观念的变化,
使得即便有传统顾虑,柑橘需求依然强劲。
中国很可能将继续加强柑橘出口,尤其是对邻近国家。马来西亚由于其地理位置和牢固的贸易关系,
很可能仍是一个重要贸易伙伴。
对水果行业的从业者来说,这一趋势值得关注。它展示了供应链、质量控制和市场需求如何协同作用,
也证明了农业可以充满活力并具有国际竞争力。
简而言之:更甜的水果、更精细的加工和稳固的贸易关系,正推动着成功的车轮。这一切始于本土果
园,如今已跨越国界,走进千家万户。

Catch the full coverage here / 点击链接,观看完整报道:https://www.facebook.com/HoiYongFruits/posts/pfbid02a5fzaxMK5XmG9xLkFN6kvCWHCkduSxdm3hCuEyURFPoAsVqGzPkF6cfy42mGJxqhl

🍎 From Paper to Pixels: How Hoi Yong Fruits is Navigating the e-Invoicing Shift

As Malaysia is moving steadily towards a digital-first economy, businesses nationwide are adjusting to a major milestone: the LHDN (Inland Revenue Board) e-Invoicing system.

Recently, Sin Chew Daily highlighted that the upcoming Phase 4 of this rollout, which will affect approximately 130,000 taxpayers starting January 2026. Hoi Yong Fruits Marketing Sdn Bhd was featured as a real-time example of how the wholesale and distribution industry is adapting to these new digital requirements.

Wow much cool, such elegant

“The biggest hurdle isn’t the software—it’s the habit of data collection. But once the foundation is set, it makes the whole economy more efficient.” — Aaron Kok

 

Our Director, Aaron Kok, shared that while the transition involves a learning curve, it is a necessary step for long-term growth. Key areas of this focus include:

  • Data Accuracy: Shifting focus towards collecting precise Tax Identification Numbers (TIN) and customer data.
  • Staff Empowerment: Using the transition as an opportunity to upskill our team in digital financial tools.
  • Leveraging Support: Utilizing government initiatives, such as HRD Corp grants and the provided grade periods to ensure a smooth system upgrade.

From left to right: Annie Liong (Associate Director, ANC Group), Aaron Kok (Director, Hoi Yong Fruits), YBhg. Datuk Dr. Abu Tariq bin Jamaluddin (Chief Executive Officer, LHDN), YBrs. En. Shaharuddy bin Othman (Deputy Chief Executive Officer, Tax Operations), YBrs. En. Marsidi bin Zelika (Chief Officer of Tax Operations Sector), YBrs. Dr. Rasyidah binti Che Rosli (Director of E-Invoice Division, Tax Operations Sector)

Why is this change happening?

The transition to e-invoicing is designed to enhance transparency, reduce manual paperwork and to standardize tax reporting across Malaysia. It moves the country towards a more modern, efficient business ecosystem.

What This Will Mean for Our Partners

For our customers and partners, this means more secure digital records, easier tax compliance and the same reliable service you’ve always expected from Hoi Yong Fruits which are now backed by a more efficient backend system.

With Hoi Yong Fruits, you can expect:

  • Digital invoices may now include QR codes or electronic references.
  • Requests for an official invoice may take a slightly different format.
  • Overall, the move improves record-keeping, traceability and compliance.

Like many SMEs, Hoi Yong Fruits continue to learn, adjust and refine our internal processes as system evolves. We strongly believe that by sharing real experiences (and not just technical guidelines) helps everyone understand what this transition truly looks like in practice.

 

🍎 从纸质到数码:海洋生果如何应对马来西亚电子发票转型

随着马来西亚稳步迈向数码优先经济,全国企业正迎来一个重要的里程碑:内陆税收局(LHDN)电子发票(e-Invoicing)系统的实施。

近日,《星洲日报》重点报道了即将于 2026 年 1 月启动的第四阶段转型计划,届时将影响约 13 万名纳税人。海洋生果有限公司(Hoi Yong Fruits Marketing Sdn Bhd)作为批发与分销行业的代表,被引述为企业如何实时适应这些新数码要求的典型案例。

“最大的挑战不在于软件,而在于收集资料的习惯。但只要基础打好,整个经济体系将变得更高效。” —— 郭镓建 (Aaron Kok)

我们的董事郭镓建先生分享道,虽然转型过程存在学习曲线,但这是实现长期增长的必要步骤。我们的核心重点包括:

  • 数据准确性: 将重点转向收集精确的税务识别码(TIN)和客户资料。

  • 赋能员工: 借此转型契机,提升团队操作数码财务工具的技能。

  • 善用支持: 利用政府举措,如 HRD Corp 培训补助金和当局提供的宽限期,以确保系统平稳升级。

为什么要进行这项变革?

推行电子发票旨在提高税务透明度、减少繁琐的纸质作业,并统一全马的税务申报标准。这将推动国家迈向更现代、更高效的商业生态系统。

这对合作伙伴意味着什么?

对于我们的客户和合作伙伴而言,这意味着更安全的数码记录、更简便的税务合规流程,以及海洋生果一如既往的可靠服务——而这一切现在都有了更高效的后台系统作为支撑。

海洋生果的客户与合作伙伴可以期待:

  • 数码发票: 现在可能包含二维码(QR Code)或电子参考编号。

  • 发票格式: 索取正式发票的流程和格式可能略有不同。

  • 整体提升: 这一举措提升了记录管理、追溯能力和合规性。

与许多中小企业一样,海洋生果在系统演进的过程中持续学习、调整并优化我们的内部流程。我们坚信,通过分享真实的实践经验(而非仅仅是技术指南),能帮助大家更好地理解这场转型在现实营运中的真正面貌。

阅读《星洲日报》原文报道: 👉 点击此处阅读