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A Slice of the Sun – 一抹阳光的味道

WHY CHINESE ORANGES ARE MAKING WAVES IN MALAYSIA

A recent video by China Central Television (CCTV) shares a simple but important story: “Chinese citrus fruits
are selling very well in Malaysia.”
The report shows how sweeter varieties of mandarins and oranges from China are gaining attention in Malaysian
markets and supermarkets.
Behind this trend is actually a major agricultural shift. Chinese farmers are no longer growing fruit only for
local buyers. More of their high-quality citrus is now expanding overseas, especially to Southeast Asia. Malaysia
in particular has emerged as a cornerstone key market.

CHINESE CITRUS: BIGGER, SWEETER, BETTER

China is one the largest global producers of citrus and every year millions of tons of mandarins, tangerines and
oranges are grown. Historically reliant on domestic traders, farmers and exporters have started to look outward
into the world.
Why are Chinese citrus fruits drawn to by foreign buyers?
It all comes down to firstly, the taste. As time goes by, many newer varieties are known for being very sweet,
juicy and easier to peel for better consumption. Some comes seedless, which makes them convenient for families
and children alike.
Secondly, the appearance of it. Quality control has improved in terms of how the fruits are bright in color,
uniform in size and carefully stored before export. Good packaging also helps with citruses looking fresh and
premium on store shelves.
Thirdly, supply chain is way more advanced now! Farmers now use improved growing methods, cold storages
and faster transport. This helps with keeping the fruit fresh from orchard to overseas market.

WHY MALAYSIA IS AN IMPORTANT MARKET

Malaysia imports a large amount of fruit every year. While local fruits are popular amongst consumers, imported
fruits are readily accepted. Consumers value having more choices and seasonal diversity to meet every needs.
Chinese citruses fulfill this demand perfectly due to multiple strategic advantages.
The distance between China and Malaysia is not too far, which makes shipping much easier and faster in
comparison to exports to Europe of North America. This translates to shorter transport time to fresher fruit and
lower costs.
On top of that, Malaysian consumers are familiar with Chinese products. Strong, historical trade relations
between the two countries have been strong for many years and because of this trade relationship, it is easier
for agricultural goods to enter the market.
Furthermore, another major factor is pricing. Chinese citruses are often competitively priced. This enables
supermarkets and fruit wholesalers to offer affordable options to consumers while still maintaining good quality.

HOW FARMERS ARE BENEFITING FROM THIS

For Chinese farmers, exporting citrus fruits brings new opportunities. If farmers only sell within their local
market, they depend heavily on domestic prices. When supply is high, prices can drop. By expanding their reach,
they reduce this risk. This also gives them a chance to earn better returns for premium fruits.
Exporting also encourages the farmers to improve quality of the fruits. In order to sell overseas, fruits must meet
certain health and safety standards to make the big bucks. This pushes farms to improve growing methods, pest
control and sorting systems. Some farming areas in China have even built special systems just for export. Farms,
packing houses, cold storage centers and logistics companies work closely together. This makes the process
smoother and elevates efficiency as a whole.
For Malaysia, imported Chinese citruses brings in variety and stable supply of fresh produce. Local fruit
production may not always meet demands, especially during certain seasons. Imported citrus helps with filling
that gap. It also gives consumers more options in terms of taste, size and price range. This influx introduces a
healthy level of competition, encourage local Malaysian growers to innovate and refine their own yields.

A SIGN OF CHANGING AGRICULTURE

The success of Chinese citrus in Malaysia shows a larger shift in the global agricultural market. Farming is no
longer only local. It is now connected across borders. A fruit grown in one country can quickly appear in
supermarkets thousands of kilometers away. This is made possible by better logistics, trade cooperation and
growing consumer demands for international products.
This also shows how important branding and quality have become. Simply growing large amounts of fruit is
not enough. Sweetness, appearances, packaging and consistency matters nonetheless. As highlighted by CCTV
report, Chinese exporters are literally and figuratively “adding sweetness” to their value chain. By focusing on
sweeter varieties and better quality, Chinese exporters are building a stronger reputation abroad.

LOOKING TO THE FUTURE AHEAD

The demands for fresh fruit in Southeast Asia are expected to continue growing as incomes rise across and
consumers increasingly prioritize health-conscious diets, making citrus fruits a popular choice because it is rich
in Vitamin C and easy to enjoy.
In the past, some people often complained that eating mandarin and tangerine is “heaty,” especially in traditional
belief systems where certain foods are seen as causing body heat. This idea is still less common in many Asian
households.
Younger consumers today are less concerned about these beliefs as many focuses more on scientific nutrition
information rather than traditional classifications. They understand that oranges are simply a natural fruit with
vitamins, fiber and water content. As long as they are eaten in moderation, there is no strong medical evidence
that oranges cause harmful “heatiness.” This shifts in mindsets where demands for citrus remains strong despite
old concerns.
China is likely to keep strengthening its citrus exports, especially to nearby countries. Malaysia will probably
remain an important trading partner because of geographic closeness and strong trade ties.
For businesses in the fruit industry, this trend is worth watching. It shows how supply chains, quality control
and market demand work together. It also proves that agriculture can be dynamic and internationally competitive.
In simple terms: sweeter fruit, better handling and strong trade connections are driving the wheel of success.
What started in local orchards is now reaching homes across borders.

为什么中国橙子在马来西亚掀起热潮

中国中央电视台(CCTV)近期播出的一则视频讲述了一个简单却重要的故事:“中国柑橘类水果在马
来西亚热销”。
报道显示,来自中国的更甜品种的蜜橘和橙子正在马来西亚的市场和超市中引起关注。
这一趋势背后,实际上是一场重大的农业转型。中国农民不再只为国内买家种植水果。越来越多高品
质的柑橘正走向海外,尤其是东南亚地区。而马来西亚更是一个重要的关键市场。

中国柑橘:更大、更甜、更好

中国是全球最大的柑橘生产国之一,每年出产数百万吨的蜜橘、柑橘和橙子。过去依赖国内贸易商的
农民和出口商,如今已开始放眼全球。
为什么中国柑橘会受到外国买家的青睐?
首先在于口感。随着时间的推移,许多新品种以甜度高、汁多、易剥皮而闻名,食用更方便。有些品
种甚至无籽,非常适合家庭和儿童食用。
其次是外观。在储存和出口前,质量管控大幅提升,果实色泽鲜艳、大小均匀。良好的包装也让柑橘
在货架上看起来新鲜且高档。
第三,供应链大幅进步!农民现在采用更先进的种植方法、冷链储存和更快的运输方式,确保水果从
果园到海外市场都能保持新鲜。

马来西亚为何是重要市场

马来西亚每年进口大量水果。虽然本地水果受欢迎,但进口水果也广被接受。消费者重视更多选择和
季节性多样性的满足。中国柑橘因多方面的战略优势,恰好契合这一需求。
中国与马来西亚距离不远,这使得运输比出口到欧洲或北美更快捷。运输时间短意味着水果更新鲜、
成本更低。
此外,马来西亚消费者对中国产品熟悉。两国之间有着长期稳固的贸易关系,这为农产品进入市场创
造了便利条件。
另一个重要因素是价格。中国柑橘通常定价具有竞争力,让超市和水果批发商能为消费者提供既实惠
又优质的选择。

农民从中受益

对中国农民而言,出口柑橘带来了新的机遇。如果只在国内市场销售,收入过度依赖国内价格。当供
应过剩时,价格可能下跌。而拓展海外市场,可以降低这种风险,也能让优质水果获得更高回报。
出口还促使农民提升水果品质。为了销往海外,水果必须符合一定的健康和安全标准。这推动了农场
改进种植方法、病虫害控制和分拣系统。中国一些种植区甚至建立了专门用于出口的系统。农场、包
装厂、冷链中心和物流公司紧密合作,流程更顺畅,整体效率也更高。

对马来西亚的好处

对马来西亚而言,进口中国柑橘带来了新鲜农产品的多样性和稳定供应。本地水果产量有时难以满足
需求,尤其是在某些季节。进口柑橘正好填补了这一空缺,也让消费者在口味、大小和价格区间上有
更多选择。
这种进口也为本地市场带来良性竞争,促使马来西亚果农不断改进和创新自己的产品。

农业转型的标志

中国柑橘在马来西亚的成功,显示出全球农产品市场的一个更大转变:农业不再局限于本地,而是跨
越国界相互连接。在一个国家种植的水果,可以迅速出现在数千公里外的超市里。这得益于物流的改
善、贸易合作的深化,以及消费者对国际产品日益增长的需求。
这也说明了品牌和质量的重要性。仅仅种植大量水果已经不够,甜度、外观、包装和一致性也同样重
要。正如CCTV 报道所强调的,中国出口商正在 “为价值链增添甜味” 。通过专注于更甜的品种和更好
的品质,中国出口商正在海外建立起更强的声誉。

展望未来

随着东南亚地区收入水平提高,消费者越来越注重健康饮食,新鲜水果的需求预计将持续增长。柑橘
类水果因富含维生素C 且食用方便,成为受欢迎的选择。
过去,常有人抱怨吃橘子和柑子容易“上火”,尤其是在传统观念中,某些食物被认为会引起“热气”。
不过,如今在许多亚洲家庭中,这种观念已经不那么普遍。
年轻一代消费者更关注科学的营养信息,而非传统的食物分类。他们明白,橙子只是富含维生素、纤
维和水分的水果。只要适量食用,并无强有力的医学证据表明橙子会导致“上火”。这种观念的变化,
使得即便有传统顾虑,柑橘需求依然强劲。
中国很可能将继续加强柑橘出口,尤其是对邻近国家。马来西亚由于其地理位置和牢固的贸易关系,
很可能仍是一个重要贸易伙伴。
对水果行业的从业者来说,这一趋势值得关注。它展示了供应链、质量控制和市场需求如何协同作用,
也证明了农业可以充满活力并具有国际竞争力。
简而言之:更甜的水果、更精细的加工和稳固的贸易关系,正推动着成功的车轮。这一切始于本土果
园,如今已跨越国界,走进千家万户。

Catch the full coverage here / 点击链接,观看完整报道:https://www.facebook.com/HoiYongFruits/posts/pfbid02a5fzaxMK5XmG9xLkFN6kvCWHCkduSxdm3hCuEyURFPoAsVqGzPkF6cfy42mGJxqhl

🍊Gifting Gold 2026: Choosing the Right Mandarin Oranges

Welcome to 2026: The Year of the Horse Is Here 🐎

Chinese New Year is fast approaching and if you listen closely, you can already hear it! The rhythmic thud of plastic crates being stacked, the bustle of festive preparations and the unmistakable sound of aunties quietly (and not so quietly) judging your choice of New Year snacks.

In our culture, the humble mandarin orange or gam (柑), is far more than a festive fruit. It is a social currency. Handing someone a pair of mandarin oranges is in effect, wishing them such abundance that their wallet and health will overflow with prosperity.

At Hoi Yong, we have noticed something important:
the definition of “good” mandarin oranges has evolved in 2026.

The days when any orange would suffice are long gone. Today, your choice of citrus speaks volumes. It signals whether you are classic and dependable or premium and discerning.

Before we dive into the Great Citrus Showdown, let us first explain why these golden orbs are quietly working behind the scenes as your festive survival allies.

Why Mandarins Are the Ultimate Festive Survival Kit

Let’s be honest, Chinese New Year is essentially a two-week food Olympics. Between bak kwa (which has long earned its own food group status) and an endless rotation of pineapple tarts, your body is working overtime.

Thankfully, nature provided a counterbalance.

1.     The “I-Visited-Ten-Houses” Immunity Shield

With all the handshakes, hugs and enthusiastic tossing of yee sang, you’re practically a mobile petri dish. One medium mandarin delivers nearly 30% of your daily Vitamin C, helping mobilize white blood cells to fend off the dreaded “CNY flu” before it even begins.

2.     Digestive Support — The Pectin Effect

That uncomfortably full, balloon-like feeling after a ten-course reunion dinner? That’s where pectin comes in. This soluble fibre acts like a gentle internal broom, aiding digestion and binding LDL cholesterol. Think of it as a natural detox that doesn’t involve dieting and weird green smoothies.

3.     The Salt Slayer

Festive snacks tend to be saltier than the sea. Mandarin oranges are rich in potassium, which helps your body flush out excess sodium, reducing bloating and supporting cardiovascular balance after days of indulgence.

4.     The Instagram Glow Bonus

Vitamin A and C aren’t just good for your health but also good for your appearance, bestie. They support collagen production, helping your skin stay plump and radiant even if mahjong night ran far past midnight.

The Great Citrus Showdown: Standard vs. Premium

* Ding, ding! *

We at Hoi Yong curate mandarins ranging from time-tested classics to premium showpieces. Here’s how to choose the right one for your gifting strategy.

Lokam – Your trusty ole buddy

The Standard Classic: Lokam — The OG Gold

Lokam is dependable, easy to peel and instantly nostalgic. Think of it as that one cousin who is always on time and never causes drama.

The Vibe: Practical, traditional, reliable.
Best For: Visiting 20 homes? This is the one for you. It’s the people’s orange!
Health Highlight: Naturally high in synephrine, known to support respiratory comfort after singing too much karaoke.

Red Beauty – Elegant and indulgent. Smells and looks premium to grandma.

The Elite Premium: Red Beauty — The “Jelly Orange”

If Lokam is a sedan, Red Beauty (红美人) is a supercar. Revered for its ultra-thin skin and delicate, jelly-like flesh, this variety is atas for a reason.

The Vibe: Elegant, indulgent, unmistakably premium. Pure luxury. It says, “I have excellent taste and I’m probably your favorite niece/nephew.”
Best For: Making a lasting impression. You might actually forget you’re eating fruit and think you’re eating a dessert from a Michelin-starred restaurant.
Health Highlight: Rich in beta-carotene, supporting eye health and cellular vitality.

Papagan – The modern popular selection

The Modern Premium: Papagan — The Power Move

Recognisable by its signature “top knot,” like a Sumo wrestler. Papagan (耙耙柑) is large, seedless and unapologetically bold.

The Vibe: Confident, generous, modern. For the person who wants the best of everything. It’s big, it’s sweet and it has a “crunch” that the other oranges lack.
Best For: When you want your gift to stand out. It’s the orange version of bringing a vintage bottle of wine.
Health Highlight: One fruit can deliver up to 100% of your daily Vitamin C. Maximum impact, maximum efficiency at its finest.

A Word of Balance: How Not to Overdo It

Even gold has its limits. So, we encourage eating in moderation.

  • Protect Your Enamel: Rinse with water after eating to counter citric acid.
  • Mind the “Heatiness”: 2–3 mandarins a day is ideal unless you want a sore throat to be your Chinese New Year souvenir.
  • Eat the Pith: That white fiber is where much of the goodness lives. Your gut will thank you.

Secure Your 2026 Blessings with Hoi Yong

Now at Hoi Yong, we do not merely sell fruit but we also deliver the centerpiece of your celebrations. From the dependable Lokam to premium Red Beauty and Papagan selections, we offer mandarins worthy of a prosperous Year of the Horse.

Upgrade your gifting early. Avoid last-minute compromises.
Make 2026 a year of great luck and exceptional fruit.

📞 Contact us:
016-233 1537 (Chyi)
016-233 7595 (Max)

📍Visit us at Hoi Yong Fruits Coldroom:
No. 17518, Jalan 2,
Kawasan Industri Taman Selayang Baru,
68100 Batu Caves

⬇️GPS links available via⬇️

Google Maps: https://maps.app.goo.gl/EE6xg5YnTV8GoxcN6?g_st=iwb

Waze: https://waze.com/ul/hw2863pq4u

 

各位好,2026 马年已到 🐎

马年的脚步声越来越近——仔细听,你会听见:塑料筐叠起时的沉稳节奏、年前筹备的热闹氛围,还有阿姨们对你零食选择“轻声(却清晰)的点评。

在我们的文化里,年柑远不止是应节水果。它是一种 社交货币。送上一对年柑,就是在传递“财运与健康双丰收,福气满溢的祝福。

而在海洋,我们发现了一件重要的事:
到了 2026 年,“好年柑”的定义已经不同。

“随便一种橘子就行” 的日子早已过去。如今,你选的年柑会替你说话——它展现你是 经典可靠型,还是 高端精致型。

进入“柑橘对决” 之前,先来聊聊:为什么这些金灿灿的果子,正悄悄成为你春节的 “续航伙伴”?

为什么年柑是春节的“续航必备”

新春佳节宛如一场为期两周的“味觉盛宴”。在肉质香醇的肉干(已然成为独立美食门类)与层层叠叠的黄梨挞之间,您的身体持续高速运转。

幸好,大自然自有巧思安排。

  1. “日访十家”免疫屏障
    频繁握手、热情拥抱、欢乐捞鱼生——您俨然成为“社交枢纽”。一颗中等年柑提供近30%的每日维C需求,有效激活免疫细胞,筑起抵御“春节感冒”的前线防线。
  2. 消化助手·果胶力量
    团圆大餐后腹部饱胀?果胶正是解决方案。这种水溶性纤维如体内“温和清洁师”,促进消化、带走多余胆固醇,实现天然调理——无需刻意节食,更不必依赖特殊饮品。
  3. 平衡咸味摄入
    年节零食往往偏咸。年柑富含钾元素,帮助身体排出多余钠质,缓解水肿,在连续盛宴后仍维持身体平衡。
  4. 焕发健康光彩
    维生素A与C不仅有益健康,更能改善肌肤状态。它们促进胶原蛋白合成,即便熬夜聚会,肌肤依然保持饱满光泽。

柑橘大赏:经典风范 vs 奢华臻选

在海洋,我们严选从传统到高端的精品年柑。以下是为您精心准备的送礼指南。

芦柑—恒久信赖的伙伴

经典传承款
稳定可靠、轻松剥皮、一口唤起完整年味。如同那位永远准时、从不令人失望的亲友。
风格特质:实用、传统、值得信赖
适用场景:密集拜访亲友?芦柑是您的明智选择,真正的“全民年柑”。
健康亮点:天然含较高辛弗林,有助于在欢唱聚会后保持呼吸舒畅。

红美人—优雅至上的选择

顶级奢华款
若将芦柑比作家用轿车,红美人便是超级跑车。以纤薄果皮与凝脂般柔嫩果肉闻名,其卓越品质不言而喻。
风格特质:优雅、享受、品质卓然
适用场景:重要拜访与场合。品尝时,宛如享用米其林星级甜品。
健康亮点:富含β-胡萝卜素,护眼明目,支持细胞活力。

耙耙柑——现代风尚之选

当代优选款
头顶标志性冠部,外形饱满夺目。果实硕大、无籽、个性鲜明,自信展现不凡品质。
风格特质:大气、自信、现代风尚
适用场景:追求礼物出众的场合。如同水果界的“典藏佳酿”,一见难忘。
健康亮点:单颗即可满足约100%的每日维C需求,高效补充,活力满载。

温馨提示:健康享用,恰到好处

美味亦需适度:

  • 保护牙齿健康:食用后以清水漱口,减少果酸影响

  • 建议每日适量:每日2-3颗为佳,避免上火不适

  • 保留珍贵橘络:白色纤维富含营养精华,有益肠道健康

与海洋共迎2026,开启鸿运新程

在海洋,我们不仅是水果提供者,更是节庆时刻的创造者。从经典芦柑到奢华红美人、现代耙耙柑,我们只精选符合马年兴旺寓意的品质年柑。

提前规划您的送礼清单,告别临时选择。
让2026年成为好运常伴、品质相随的美好一年。

📞 尊享专线
016-233 1537 (Chyi)
016-233 7595 (Max)

📍 欢迎莅临海洋生果冷藏库
No. 17518, Jalan 2
Kawasan Industri Taman Selayang Baru
68100 Batu Caves

⬇️ 一键导航,便捷抵达 ⬇️

Google Maps:
https://maps.app.goo.gl/EE6xg5YnTV8GoxcN6?g_st=iwb

Waze:
https://waze.com/ul/hw2863pq4u

CNY 2026: The “Mandarin Orange Update” We’ve All Been Waiting For! 🍊✨

As Chinese New Year 2026 approaches, you’ve probably already started seeing red boxes once again stacking up across supermarkets, wet markets and gift outlets nationwide. It’s a sure sign that Chinese New Year is just around the corner! But let’s be real, there is one question that is on everyone’s mind: “Is my wallet going to cry when I buy oranges this year?

The short answer is nope! We did the digging for you into the latest market reports and the outlook for CNY 2026 is encouraging. It looks like we can all breathe a sigh of relief! Phew!

📈 The Big Win: Better Quality, Lower Prices

After a bit of a bumpy 2025, we finally caught a break. There are two major reasons to why oranges are cheaper this year:

  1. The Ringgit is Flexing Hard: Since the Malaysian Ringgit has strengthened against the Renminbi (RMB), the cost of importing these babies has actually dropped significantly. This currency advantage has translated into more competitive wholesale and retail pricing for local buyers. Based on the market consensus, you won’t have to eat expensive oranges this year. Prices are stable and may soften even further as we move closer to the peak festive period in February.
  2. A “Bumper” Harvest: Over in China, the orange trees were very busy! They had a huge harvest and so there’s plenty of stock to go around!

💰 Price Cheat Sheet: How much will my wallet cry this year?

Breaking Down the Prices:

If you’re heading out to restock your fruit basket, here’s a quick “cheat sheet” so you know you’re getting a fair deal:

  • Standard Lokam 🌟The Classique🌟 (4kg, ~24 pieces): From RM24*
  • Medium-sized Lokam 💰 The Budget Pick 💰 (3.5kg, ~28 pieces): From RM16*
  • Premium Gift Packs ✨ The Fancy Stuff ✨ (15 pieces): From RM25 per box*

The OG Lokam vs. The “New Favorites”

Most of us still go for the classic Lokam as it continues to dominate the CNY market with more than 1,500 containers expected to arrive in Malaysia this season alone. Its bright color, balanced sweetness and symbolic significance make it a perennial festive favorite.

The younger crowds however are moving toward the newer premium, seedless varieties that includes:

  • Baba Gan (耙耙柑)
  • Hong Mei Ren (红美人) / Red Beauty

These varieties are known for their exceptional sweetness, easy peeling and seedless flesh. They are definitely pricier, ranging around RM30 to RM40 for smaller 2kg box, positioning them as a premium or gift-oriented option rather than a mass-market staple. They are also famous for being incredibly sweet and easy to eat. So if you want to impress your in-laws or your grandma this year, these might be worth the splurge!

A Quick Tip for Freshness 💡

The experts say this year’s batch is particularly good because it didn’t rain much during the harvest in China. Dry weather mean the oranges are firmer fruit with lower moisture content, which means it is less likely to rot during the long boat ride over here. This also resulted in better overall fruit quality, reduced post-import wastage and longer shelf life. This means they should last longer on your table too!

But When to Buy ah? 🤔

While the first batch is already here (it arrived just in time for Winter Solstice), the huge wave of stock is expected in late January. Historically, this period offers much fresher stock with wider selection which could potentially be priced better due to higher volumes. If you’re buying in bulk for gifts, that might be the best time to strike for the freshest stock and potentially better deals.

🧧 The Bottom Line

This CNY season, the mandarin orange market is shaping up to be friendly towards both consumers and retailers. Strong supply, a better exchange rate and stable pricing should help keep the tradition of oranges on every table without breaking the bank. Whether you’re buying for family reunions, gifting to clients or just stocking up for the festive celebrations, this year’s citrus outlook is one to laugh about!

If you are sourcing mandarin oranges for Chinese New Year, our team at Hoi Yong is happy to assist.

You may visit us directly to view available varieties or contact our sales team for the latest stock updates, pricing and recommendations based on your needs.

📍 Direction to Hoi Yong Fruits Coldroom ❄️ 🍊🍎 🍇 🫐 🍓 🥑

Address:

No. 17518, Jalan 2, Kawasan Industri Taman Selayang Baru, 68100 Batu Caves.

⬇️ Please use GPS links below ⬇️

Google map:

https://maps.app.goo.gl/EE6xg5YnTV8GoxcN6?g_st=iwb

Waze:

https://waze.com/ul/hw2863pq4u

📞 Call us at 016-233 1537 (Chyi) or 016-233 7595 (Max) to place an order.

*Wholesale prices are subject to change without notice to reflect current market value.

 

🍎 From Paper to Pixels: How Hoi Yong Fruits is Navigating the e-Invoicing Shift

As Malaysia is moving steadily towards a digital-first economy, businesses nationwide are adjusting to a major milestone: the LHDN (Inland Revenue Board) e-Invoicing system.

Recently, Sin Chew Daily highlighted that the upcoming Phase 4 of this rollout, which will affect approximately 130,000 taxpayers starting January 2026. Hoi Yong Fruits Marketing Sdn Bhd was featured as a real-time example of how the wholesale and distribution industry is adapting to these new digital requirements.

Wow much cool, such elegant

“The biggest hurdle isn’t the software—it’s the habit of data collection. But once the foundation is set, it makes the whole economy more efficient.” — Aaron Kok

 

Our Director, Aaron Kok, shared that while the transition involves a learning curve, it is a necessary step for long-term growth. Key areas of this focus include:

  • Data Accuracy: Shifting focus towards collecting precise Tax Identification Numbers (TIN) and customer data.
  • Staff Empowerment: Using the transition as an opportunity to upskill our team in digital financial tools.
  • Leveraging Support: Utilizing government initiatives, such as HRD Corp grants and the provided grade periods to ensure a smooth system upgrade.

From left to right: Annie Liong (Associate Director, ANC Group), Aaron Kok (Director, Hoi Yong Fruits), YBhg. Datuk Dr. Abu Tariq bin Jamaluddin (Chief Executive Officer, LHDN), YBrs. En. Shaharuddy bin Othman (Deputy Chief Executive Officer, Tax Operations), YBrs. En. Marsidi bin Zelika (Chief Officer of Tax Operations Sector), YBrs. Dr. Rasyidah binti Che Rosli (Director of E-Invoice Division, Tax Operations Sector)

Why is this change happening?

The transition to e-invoicing is designed to enhance transparency, reduce manual paperwork and to standardize tax reporting across Malaysia. It moves the country towards a more modern, efficient business ecosystem.

What This Will Mean for Our Partners

For our customers and partners, this means more secure digital records, easier tax compliance and the same reliable service you’ve always expected from Hoi Yong Fruits which are now backed by a more efficient backend system.

With Hoi Yong Fruits, you can expect:

  • Digital invoices may now include QR codes or electronic references.
  • Requests for an official invoice may take a slightly different format.
  • Overall, the move improves record-keeping, traceability and compliance.

Like many SMEs, Hoi Yong Fruits continue to learn, adjust and refine our internal processes as system evolves. We strongly believe that by sharing real experiences (and not just technical guidelines) helps everyone understand what this transition truly looks like in practice.

 

🍎 从纸质到数码:海洋生果如何应对马来西亚电子发票转型

随着马来西亚稳步迈向数码优先经济,全国企业正迎来一个重要的里程碑:内陆税收局(LHDN)电子发票(e-Invoicing)系统的实施。

近日,《星洲日报》重点报道了即将于 2026 年 1 月启动的第四阶段转型计划,届时将影响约 13 万名纳税人。海洋生果有限公司(Hoi Yong Fruits Marketing Sdn Bhd)作为批发与分销行业的代表,被引述为企业如何实时适应这些新数码要求的典型案例。

“最大的挑战不在于软件,而在于收集资料的习惯。但只要基础打好,整个经济体系将变得更高效。” —— 郭镓建 (Aaron Kok)

我们的董事郭镓建先生分享道,虽然转型过程存在学习曲线,但这是实现长期增长的必要步骤。我们的核心重点包括:

  • 数据准确性: 将重点转向收集精确的税务识别码(TIN)和客户资料。

  • 赋能员工: 借此转型契机,提升团队操作数码财务工具的技能。

  • 善用支持: 利用政府举措,如 HRD Corp 培训补助金和当局提供的宽限期,以确保系统平稳升级。

为什么要进行这项变革?

推行电子发票旨在提高税务透明度、减少繁琐的纸质作业,并统一全马的税务申报标准。这将推动国家迈向更现代、更高效的商业生态系统。

这对合作伙伴意味着什么?

对于我们的客户和合作伙伴而言,这意味着更安全的数码记录、更简便的税务合规流程,以及海洋生果一如既往的可靠服务——而这一切现在都有了更高效的后台系统作为支撑。

海洋生果的客户与合作伙伴可以期待:

  • 数码发票: 现在可能包含二维码(QR Code)或电子参考编号。

  • 发票格式: 索取正式发票的流程和格式可能略有不同。

  • 整体提升: 这一举措提升了记录管理、追溯能力和合规性。

与许多中小企业一样,海洋生果在系统演进的过程中持续学习、调整并优化我们的内部流程。我们坚信,通过分享真实的实践经验(而非仅仅是技术指南),能帮助大家更好地理解这场转型在现实营运中的真正面貌。

阅读《星洲日报》原文报道: 👉 点击此处阅读